General Pig Care
Australian pig farmers are leading the way in making positive
changes in the way pigs are raised.
The Australian pork industry takes animal welfare very
seriously. Our farmers have a strong commitment to the welfare of
their animals and are constantly working towards improvements in
this area. Every year, the industry invests a lot of time, effort
and money in researching ways in which pig welfare can be improved
and is actively involved in education and training of stock
people.
Australian consumers can have every confidence in the animal
welfare standards applied by Australian pork farmers. Our farmers
all abide by the standards as set out in the Model
Code of Practice for the Welfare of Animals (Pigs), 2007. Not
only do Australian farmers care about their animals, but also as a
food producing industry, Australian pig farmers must pay attention
to the welfare needs of their stock to meet food quality and safety
requirements.
The single most important factor in addressing the welfare of
animals is the husbandry skills of the stock-people.
For all these reasons, the health and welfare of animals is a
key concern of pork producers.
Australian Pork Limited (APL) the national body that represents
the majority of pig farmers in Australia advocates sound, well
researched and proven approaches to swine health and production.
Healthy animals whose welfare is carefully respected result in
safe, wholesome, high quality pork products.
The Australian pig industry looks to the future as an
opportunity to continue to build upon the reputation as leaders in
animal welfare initiatives and environmental stewardship.
Animal Care and Health
APL provides farmers with information on animal care issues to
ensure the food they produce meets the highest animal welfare,
health and food safety standards.
Pig Health Management Plans
Australian pig farmers look after their pigs well. They take
into account the animals health, behavioral, welfare and
nutritional requirements. This care means that the pig is
productive and grows well.
Good animal health is the consideration in successful pig
production, as a healthy pig is a happy pig and a productive pig.
Diseases in the herd can have a severe effect on not only the well
being of the pigs but also on the reproductive performance of the
sows and boars, as well as the performance of the growing herd and
therefore production and profitability.
Many diseases and health problems can be controlled by good
stock management. Veterinarians play an essential role in the
maintenance of good herd health. Each farm has a well designed
health program which has been put together after extensive
consultation with the farm's vet. These health programs incorporate
routine vaccination programs as well as prescribed antibiotic
treatment for sick animals. Farm health programs also incorporate
recording systems and each treatment, whether antibiotic use or
vaccine dose, is documented. The Australian Pesticides and
Veterinary Medicine Authority (APVMA) register and regulate the use
of chemicals and vaccines used in animal production. This
organization regulates the use of all veterinary chemicals and
vaccines used in pig production. Monitoring devices such as
Withholding Periods (WHP's for the domestic market) and Export
Slaughter Intervals (ESIs have been established by the Australian
Quarantine Inspection Service (AQIS) are part of the export
certification process). Combined with the National Vendor
Declaration (NVD) statutory declaration completed on the sale of
animals for slaughter prevent any animals treated with veterinary
chemicals from entering the food chain.
Following farm visits and after consultation with the manager
and farm employees, the farm vet will draw up treatment sheets and
vaccination strategies for the different age groups of animals.
Vaccines are always used where possible, for disease prevention.
These treatment and vaccination sheets are specific to the age
class and production group of pig. This way, when a pig does become
sick, the animal attendants are able to immediately commence a
treatment routine, knowing full well any previous treatment that
has occurred with that particular animal. Different classes of
antibiotics can be prescribed for animals of different ages.
Antibiotics are only used for either prophylactic use (to prevent a
disease from occurring) or therapeutic use (to treat a disease once
it has occurred).
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