Ways to house pigs
There are a variety of production systems that are used in the
Australian pork industry today. The three videos embedded in this
website demonstrate that very clearly. There is no one ideal system
in which the facility alone can meet all of the needs of the pigs.
There are a number of important factors that go to addressing the
welfare of pigs.
Of utmost importance is the husbandry skills of the producer and
stock handlers. These husbandry skills encompass the scientific
determination of an appropriate nutrition regime for that
particular pig, along with specific animal health and hygiene
activities. Combine this with preventative care for the pigs in
combination with a comfortable and safe environment for the pigs to
exist in are critical factors that go towards optimal animal
care.
Current housing systems are continuously evolving to improve
efficiency, herd health and productivity. Our farmers are committed
to developing new alternatives and providing for increased welfare
and comfort for their pigs.
Housing systems for pigs from birth to weaning and for lactating
and weaned sows are generally managed on an all-in all-out basis,
keeping pigs of similar age within a common environment. There
should be provision for the cleaning and disinfection of each
section between each batch of pigs. This is a major component in
disease control and hence good welfare.
The four main options for housing pigs are:
- Indoor concrete and/or slatted floored individual pens (note
that only some sows and boars are housed in individual pens);
- Indoor concrete and/or slatted floored group pens with various
individual or group feeding systems - partial feeding stalls,
electronic feeding stations, trickle and floor feeding etc;
- Barn reared (eco) housing - indoor large open-sided sheds,
hoop-like structures, with deep litter flooring (rice hulls, straw,
sawdust or similar), sometimes referred to generically as 'deep
litter housing' accommodating compatible groups of pigs. They are
used extensively for growing pigs and for group housing of dry
sows; or
- Outdoor paddocks, which include rooting areas, wallows, and
kennels/huts for shelter (free range). This system of raising pigs
is only suitable in certain types of geographical locations.
Suitability of Outdoor Pig Farming in
Australia
The suitability of outdoor pig farming (sometimes called 'free
range' pig farming) is restricted in Australia due to climatic
conditions and soil conditions.
Certain weather and soil conditions make outdoor pig farming
unsuitable for animal welfare or environmental reasons. Australia
suffers extremes in climate and generally has poor soil, compared
to parts of the world where outdoor pig farming is more common.
Free range pork production consists of outdoor paddocks, which
includes rooting areas, wallows and kennels/huts for shelter. The
huts allow the animals to seek shelter from environmental extremes.
They also provide additional protection for the piglets when very
young.
The industry and industry stakeholders do not recommend one form
of pig farm production system to another. The reality is there are
benefits and limitations to each system, however it is critical
that the farmer secures the most sustainable outcomes for pig
welfare and the environment in the production system chosen.
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